Join us for a fantastic event, starring our weekly farmers' market, amazing food carts, Domaine Meriwether winery, and the *Grand Opening* of The Abbey by local brewer Claim 52!
Plus, FREE Culinary Workshops from our own kitchen incubator client Leda of 100 Mile Bakery, kitchen users Tradewinds Catering and Flagship Meats, and we are honored to also have Owner and Chef Jeff Passerotti of Rye Restaurant.
Learn to make homemade sausages, incredible enchilada sauces, baked squash recipes and more!
What's more, we'll be hosting a Family-Friendly Carnival, complete with games, prizes, music, and even a petting zoo!
Starting at 8 pm, the party is just beginning! Get ready to dance with A Bump in the Road, a local rockin' country band.